How Much You Need To Expect You'll Pay For A Good Oliven Trondheim
“The cafe not too long ago underwent refurbishment at the price of one.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu can be a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” The flags